Commercial kitchens only. We do not service household appliances.
Commercial kitchen equipment repair.
Family-owned since 1966, three generations in. CFESA-certified technicians across Illinois and eastern Iowa, on a 90-day parts and labor warranty. Not a van full of strangers.
What are you trying to resolve today?
Tell us the machine and we will route it to the branch that covers you. A model and serial gets a technician there with the right part more often than a description does.
Search the catalog by part number, OEM number or description. Moline is the stocking warehouse and the parts counter; anywhere else we bring it on the call or ship it to you.
New and refurbished, spec’d for your kitchen, delivered and installed. Tell us the space and the menu and we will tell you what fits.
Invoices, service area, careers, or you are not sure which of the above it is. If none of these fit, the phone is the fastest way to a person.
Service and repair
What is down?
One tap starts a request with the equipment already filled in. Pick the closest kind and tell us the exact machine on the form.
The failures that close a kitchen are visible months in advance.Planned maintenance instead →
Parts counter
More than 2,000 different parts in stock on our shelves.
Moline is our main warehouse and the branch with the parts counter. Anywhere else, we quote from your model number and ship the part to you.
Pick it up at the Moline counter
Moline is the stocking warehouse and the branch with a parts counter. Call ahead so someone is there with the part in hand.
Moline hours and address →It may already be in the parking lot
Every service vehicle runs a loadout of the most-used parts, so on a service call there is a real chance the part is already on site.
Book a service call →Not on the shelf is not the end of it
We source directly from manufacturers and from a network of parts suppliers, and can route it straight to your job or ship it to you.
Brands we stock →New and refurbished equipment
Buying or replacing?
Service, parts and equipment under one roof.
Most kitchens juggle a service company, a parts supplier and a dealer, and spend the difference chasing all three. We are all of them, out of three branches with one dispatch desk, so the fryer that failed this morning and the replacement you spec next quarter come from the same people who already know your kitchen.
PAY AN INVOICE
Pay online from your account.
Sign in to see open invoices and pay securely through Fortis. No account yet? Your branch can set one up.
Pay an invoice →