Commercial kitchens only. We do not service household appliances.

Commercial kitchen equipment repair.

Refrigeration, cooking equipment, warewashing and ice. Every major brand, in warranty and out, and our own work carries 90 days on parts and labor.

What is down?

Pick the type of equipment. Each page says what we check, what it usually is, and how the call goes.

Not holding temp, iced coil, compressor short-cycling.

Frost build-up, failed defrost, door and gasket faults.

Warm product, running constantly, water on the floor.

Not freezing, heavy ice, fan or thermostat failure.

Low production, thin or cloudy cubes, no harvest.

Fryers, ranges, combis, ovens, steamers.

Not draining, not sanitising, booster faults.

Prep tables, merchandisers, remote racks.

You send the request online, or call a branch Monday to Friday, 8:00 AM to 5:00 PM.

Dispatch confirms the visit and tells you which branch is covering it.

A CFESA-certified technician arrives, diagnoses the fault, and sources the parts it needs.

The repair is completed on that visit, or on a return visit if a part had to be ordered in.

You get the work order and the invoice, payable from your account.

Available, and billed at after-hours and overtime rates. Submit the request online and mark it urgent.

A planned maintenance cycle catches the failures that shut a kitchen down mid-service. Two visit types, on a cadence that suits the equipment.